This recipe was inspired by one of my favorite Mexican joints in Hoboken, NJ called Charritos. They would make you fresh guacamole at your table! You were able to tell them how you liked it. I’m not a fan of parsley, so I purposely leave it out my guacamole. BUT if you like it, go for it. LOL There are really no exact measurements for guacamole. It’s more of a matter of what you like. So adjust the ingredients for…
This salad was inspired by El Camino’s Restaurant. I ordered an amazing kale/arugula salad from there the other night and had to find out how to recreate it. I highly…
This recipe is so easy to make and tastes amazing!!! I found this recipe from Paleo Gluten Free Eats. Be sure to check out her website. She has lot’s of…
What is Maca? Maca is a type of cruciferous vegetable native to the Andes of Peru that’s been revered for its medicinal properties for years. It’s also an adaptogenic herb…
If you’re not a fan of Brussels sprouts, you may like them prepared this way. The original recipe is from sweetashoney.co. I’ve made this a few times now and prefer…
Creamed Corn Ingredients: 2 Cups frozen corn kernels ½ cup diced sweet onion 1 Tbsp olive oil ¾ cup plain almond milk (unsweetened) 2 Tbsp honey or maple syrup 1…
I’ve been using sage for years, but never in my food. I can honestly say that I’ve been missing out on it! All these years I’ve been using it for…
These Twix Bars are AMAZING!!!! They are Vegan, Paleo (gluten free), and super easy to make. I came across this recipe at Food Faith and Fitness. You can find the…
I LOVE making fresh almond milk!!!! It’s easy to make and tastes so good! But what can you do with all that left over almond meal? I make almond flour…
This recipe was inspired by The Big Mans World website. To all of my Ohioans, this tastes like Buckeyes! I’ve prepared this with both almond butter and peanut butter. Both…