This recipe is so easy to make and tastes amazing!!! I found this recipe from Paleo Gluten Free Eats. Be sure to check out her website. She has lot’s of yummy recipes on there. Ingredients: 2 large avocados (pitted & peeled) ¼ cup lemon juice (can add more or less based on your taste) ½ cup full fat coconut milk ½ cup water 4 tablespoon fresh dill (can substitute with dried) 2 tablespoons fresh oregano (can substitute with dried) 1-2…
What is Maca? Maca is a type of cruciferous vegetable native to the Andes of Peru that’s been revered for its medicinal properties for years. It’s also an adaptogenic herb…
If you’re not a fan of Brussels sprouts, you may like them prepared this way. The original recipe is from sweetashoney.co. I’ve made this a few times now and prefer…
Creamed Corn Ingredients: 2 Cups frozen corn kernels ½ cup diced sweet onion 1 Tbsp olive oil ¾ cup plain almond milk (unsweetened) 2 Tbsp honey or maple syrup 1…
I’ve been using sage for years, but never in my food. I can honestly say that I’ve been missing out on it! All these years I’ve been using it for…
These Twix Bars are AMAZING!!!! They are Vegan, Paleo (gluten free), and super easy to make. I came across this recipe at Food Faith and Fitness. You can find the…
I LOVE making fresh almond milk!!!! It’s easy to make and tastes so good! But what can you do with all that left over almond meal? I make almond flour…
This recipe was inspired by The Big Mans World website. To all of my Ohioans, this tastes like Buckeyes! I’ve prepared this with both almond butter and peanut butter. Both…
Cucumber Delight!! This juice is one of my latest obsessions! If you’re not really into grapefruit, you may enjoy it this way. The cucumber balances out the tartness of the…
This recipe was inspired from One Green Planet. I don’t have an ice-cream maker and I also wanted to make a version that I could do with my Paleo diet.…