I LOVE making fresh almond milk!!!! It’s easy to make and tastes so good! But what can you do with all that left over almond meal? I make almond flour out of it. There are different ways to go about this, but here’s how I do it –> Ingredients Left over almond meal from almond milk. Directions Pre-heat oven 190 degrees F. Line a baking sheet or pan with parchment paper. Place almond meal onto parchment paper and…
This recipe was inspired by The Big Mans World website. To all of my Ohioans, this tastes like Buckeyes! I’ve prepared this with both almond butter and peanut butter. Both…
Cucumber Delight!! This juice is one of my latest obsessions! If you’re not really into grapefruit, you may enjoy it this way. The cucumber balances out the tartness of the…
This recipe was inspired from One Green Planet. I don’t have an ice-cream maker and I also wanted to make a version that I could do with my Paleo diet.…
Why did I wait so long to make this!? Fresh homemade almond milk is amazing! It’s a 100 x better than store bought and is very easy to make. Store…
I absolutely love to eat Jackfruit! You can use it so many different ways and it’s such a great plant based option. If I had to choose between eating pulled…
These vegan protein balls are super easy & quick to make, but you will need to have a decent food processor to make them. I found this recipe from The…
Jackfruit is my latest obsession!!! I just found a bag of frozen jackfruit at Whole Foods for $6.99. I was beyond excited to try out the jackfruit muffin recipe, located…
Reasons to eat beets: Very anti-inflammatory. Great liver detoxer. Prevents Anemia: it’s a great source of iron and vitamin C. Prevents Colon Cancer: the betacyanins found in beets, counteracts cancer…
Ingredients: 1-2 sweet potatoes 1 Tablespoon coconut oil 1 Tablespoon filtered water 1 teaspoon Pink Himalayan Salt Directions: Preheat oven to 500 degrees (broil). Grease a 9×13 glass-baking dish with…