If you’re not a fan of Brussels sprouts, you may like them prepared this way. The original recipe is from sweetashoney.co. I’ve made this a few times now and prefer to use only one teaspoon of apple cider vinegar vs one tablespoon. It’s just my personal preference. I’m not a huge fan of apple cider vinegar… lol Roasted Brussels Sprouts Ingredients 1 pound Brussels sprouts (halved) 2 Tbsp olive oil or avocado spray 1/2 tsp sea salt 1/2 tsp black…
Creamed Corn Ingredients: 2 Cups frozen corn kernels ½ cup diced sweet onion 1 Tbsp olive oil ¾ cup plain almond milk (unsweetened) 2 Tbsp honey or maple syrup 1…
I’ve been using sage for years, but never in my food. I can honestly say that I’ve been missing out on it! All these years I’ve been using it for…
These Twix Bars are AMAZING!!!! They are Vegan, Paleo (gluten free), and super easy to make. I came across this recipe at Food Faith and Fitness. You can find the…
I LOVE making fresh almond milk!!!! It’s easy to make and tastes so good! But what can you do with all that left over almond meal? I make almond flour…
This recipe was inspired by The Big Mans World website. To all of my Ohioans, this tastes like Buckeyes! I’ve prepared this with both almond butter and peanut butter. Both…
Cucumber Delight!! This juice is one of my latest obsessions! If you’re not really into grapefruit, you may enjoy it this way. The cucumber balances out the tartness of the…
This recipe was inspired from One Green Planet. I don’t have an ice-cream maker and I also wanted to make a version that I could do with my Paleo diet.…
Why did I wait so long to make this!? Fresh homemade almond milk is amazing! It’s a 100 x better than store bought and is very easy to make. Store…
I absolutely love to eat Jackfruit! You can use it so many different ways and it’s such a great plant based option. If I had to choose between eating pulled…