This recipe was inspired by a recipe from “Lady Behind the Curtain.” I altered it to make a gluten and dairy free version. It turned out great! If you love cinnamon, then you’ll especially enjoy this one. Cupcake Ingredients: 4 eggs room temp 1/3 cup coconut oil melted 3 Tbsp coconut milk full fat ½ Tbsp lemon juice 2 tsp vanilla extract ¼ cup maple syrup 1/3 cup coconut sugar or pure maple sugar ½ cup + 1 Tbsp coconut…
My good friends are Greek and we were invited to their house to celebrate Orthodox Easter. I wanted to bring something traditional with us and one of the first things…
CupcakeIngredients: 4 eggs room temp 1/3 cup coconut oil melted 3 Tbsp coconut milk full fat ½ Tbsp lemon juice 2 tsp vanilla extract ¼ cup maple syrup 1/3 cup…
If you like a slightly gooey center to your banana bread, then this recipe is for you! I used my food processor to make the batter as smooth as possible.…
If you’ve ever dined at Bob’s Evans, then you probably know how amazing their pumpkin bread is. I used to be a server there, and would eat this on the…
Ingredients: 2 eggs 1 cup of Full Fat Coconut Milk 1 Tbsp Olive Oil 1 cup Bobs Red Mill Paleo Flour ¼ tsp Pink Himalayan Sea Salt ½ tsp Garlic…
Move aside cauliflower pizza crust! Bobs Red Mill Paleo Baking Flour knocks you out of the park! It’s 100 x easier to make and tastes better. For my vegans out…
Jackfruit is my latest obsession!!! I just found a bag of frozen jackfruit at Whole Foods for $6.99. I was beyond excited to try out the jackfruit muffin recipe, located…
Ingredients: 2 cups of pre-soaked pecans (or walnuts) 8 – 10 medjool dates ½ cup cacao powder ½ cup maple syrup ¼ cup coconut oil 3 eggs (or flax egg)…
I came across this recipe on the back of Bob’s Red Mill Paleo Baking Flour package. The Paleo mixture contains almond flour, arrowroot starch, organic coconut flour, & tapioca flour.…