CupcakeIngredients: 4 eggs room temp 1/3 cup coconut oil melted 3 Tbsp coconut milk full fat ½ Tbsp lemon juice 2 tsp vanilla extract ¼ cup maple syrup 1/3 cup coconut sugar or pure maple sugar ½ cup + 1 Tbsp coconut flour ½ tsp baking powder ½ tsp baking soda ¼ tsp salt Icing Ingredients: 1 cup raw cashews, soaked for at least 4 hour and drained well 1/4 cup coconut oil, melted 2 Tbsp maple syrup 1 tsp…
If you like a slightly gooey center to your banana bread, then this recipe is for you! I used my food processor to make the batter as smooth as possible.…
If you’ve ever dined at Bob’s Evans, then you probably know how amazing their pumpkin bread is. I used to be a server there, and would eat this on the…
Ingredients: 2 eggs 1 cup of Full Fat Coconut Milk 1 Tbsp Olive Oil 1 cup Bobs Red Mill Paleo Flour ¼ tsp Pink Himalayan Sea Salt ½ tsp Garlic…
Move aside cauliflower pizza crust! Bobs Red Mill Paleo Baking Flour knocks you out of the park! It’s 100 x easier to make and tastes better. For my vegans out…
Jackfruit is my latest obsession!!! I just found a bag of frozen jackfruit at Whole Foods for $6.99. I was beyond excited to try out the jackfruit muffin recipe, located…
Ingredients: 2 cups of pre-soaked pecans (or walnuts) 8 – 10 medjool dates ½ cup cacao powder ½ cup maple syrup ¼ cup coconut oil 3 eggs (or flax egg)…
I came across this recipe on the back of Bob’s Red Mill Paleo Baking Flour package. The Paleo mixture contains almond flour, arrowroot starch, organic coconut flour, & tapioca flour.…
I’ve made many different Paleo bread recipes, and finally found one that I really like. This recipe was inspired by Paleo Gluten Free Eats. Check out the original version by…