This recipe was inspired by one of my favorite Mexican joints in Hoboken, NJ called Charritos. They would make you fresh guacamole at your table! You were able to tell them how you liked it. I’m not a fan of parsley, so I purposely leave it out my guacamole. BUT if you like it, go for it. LOL There are really no exact measurements for guacamole. It’s more of a matter of what you like. So adjust the ingredients for…
This salad was inspired by El Camino’s Restaurant. I ordered an amazing kale/arugula salad from there the other night and had to find out how to recreate it. I highly…
If you’re not a fan of Brussels sprouts, you may like them prepared this way. The original recipe is from sweetashoney.co. I’ve made this a few times now and prefer…
Creamed Corn Ingredients: 2 Cups frozen corn kernels ½ cup diced sweet onion 1 Tbsp olive oil ¾ cup plain almond milk (unsweetened) 2 Tbsp honey or maple syrup 1…
I’ve been using sage for years, but never in my food. I can honestly say that I’ve been missing out on it! All these years I’ve been using it for…
Reasons to eat beets: Very anti-inflammatory. Great liver detoxer. Prevents Anemia: it’s a great source of iron and vitamin C. Prevents Colon Cancer: the betacyanins found in beets, counteracts cancer…
Ingredients: 1-2 sweet potatoes 1 Tablespoon coconut oil 1 Tablespoon filtered water 1 teaspoon Pink Himalayan Salt Directions: Preheat oven to 500 degrees (broil). Grease a 9×13 glass-baking dish with…
Did you know that asparagus is great for your digestive system? Asparagus contain prebiotic fiber, which helps feed the good bacteria in your body. It’s also a natural diuretic, and…
Radishes are one of my newest food obsessions. They are great for detoxing the liver, and helps with weight management. They are loaded with vitamin C, folate, fiber, riboflavin, and…
Ingredients: 1 bag of Trader Joe’s Les Petites Carrots ¼ cup filtered water 1 T Olive Oil ¼ t salt & pepper Directions: Preheat oven to 400 degrees F. Place…