Ingredients: 1-2 heads of Broccoli 1 carton of Portabella Mushrooms 1-2 Tablespoons Olive oil 1 teaspoon Salt & Pepper ½ cup to ¾ cup of filtered water Directions: Pre-heat oven to 450 degrees Fahrenheit. Wash and slice broccoli into florets. Wash and slice mushrooms. Place broccoli and mushrooms into greased 9×13 baking dish. I prefer glass, because this eliminates any chemicals from possibly leaking into the food. Add olive oil, salt, pepper, and enough water to cover the bottom…
