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Side Dishes

Paleo Recipes Side Dishes Vegan Recipes

Baked Broccoli & Mushrooms

Ingredients: 1-2 heads of Broccoli 1 carton of Portabella Mushrooms 1-2 Tablespoons Olive oil 1 teaspoon Salt & Pepper ½ cup to ¾ cup of filtered water   Directions: Pre-heat oven to 450 degrees Fahrenheit. Wash and slice broccoli into florets. Wash and slice mushrooms. Place broccoli and mushrooms into greased 9×13 baking dish. I prefer glass, because this eliminates any chemicals from possibly leaking into the food. Add olive oil, salt, pepper, and enough water to cover the bottom…

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Paleo Recipes Side Dishes Vegan Recipes

Butternut Squash Zig-Zags

I love this butternut squash from Trader Joe’s! If you’re looking for a good potato or bread alternative, this recipe is for you. It’s super easy to make. Ingredients: 1 package of Trader Joe’s Butternut Squash Zig-Zags 1 Tablespoon Olive Oil ½ teaspoon Salt & Pepper Directions: Pre-heat oven to 400 degrees Fahrenheit. Add olive oil to 9×13 glass pan. Mix in squash, salt, & pepper. Cover dish with foil & baked covered for 30 minutes. Remove foil and bake…

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Side Dishes Vegan Recipes

Vegan Green Bean Casserole

I promise, this is REALLY delicious! Your stomach will thank you later for skipping out on the milk. Ingredients: One 10oz bag of frozen mushrooms (or can use fresh and cook beforehand) One 15oz bag of frozen French cut green beans ½ cup of pre-soaked raw cashews (soak 4+ hrs & rinse) ½ cup of Almond Milk (can substitute with water) 2 Tablespoons Extra Virgin Olive Oil 1 finely chopped onion 3 cloves of garlic minced (use more if you…

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