- 2 Green Apples
- 4-5 Kale Leaves
- 3-4 Celery Stalks
- Small slice of ginger
- ½ lemon
- Juice all together. Discard the pulp.
- If drinking at a later time, store in a glass container in the fridge for 24-48 hours. Make sure to store with a tight lid and if it’s not all the way full, top it off with filtered water. This will keep it fresher.
- I find it’s best to drink within the same day.
JUST EAT REAL FOOD – Stop focusing on calories & focus on what you’re eating and how it makes you feel. Your body is always giving you signals, but many times we ignore them. Pay attention if you develop nausea, gas, bloating, abdominal pain, diarrhea, constipation, headaches, joint pain, rashes, sinus problems, or cold sores. If you develop any of these things after eating, it’s a good indicator that your body is giving you a clue to stop consuming something in your food. Many times these symptoms come from consuming chemicals, artificial coloring, and preservatives. Other times these symptoms can occur from a food allergy or sensitivity. Pay attention. Creating a food diary is a really great way to help you figure out what your triggers are. Food elimination diets are a great way to figure out what your triggers are.